Food and Beverage Management
Department: School of Hospitality
Level: Diploma
Duration: 18 months
Entry Requirements: KCSE C- & ABOVE
Fees: Ksh 8,000 per month
Examining Body: TVET-CDACC
About This Course
Learn food and beverage management, restaurant operations, menu planning, customer relations, stock control, and hospitality business practices.
Career Path
Food and beverage manager, restaurant supervisor, catering manager, hospitality operations officer, or restaurant entrepreneur.
Why Choose This Course?
Prepare to lead hospitality teams, manage service operations, and turn excellent customer experiences into a successful career in the hospitality industry.
Interested in This Course?
Contact ANPET Training Institute for course information and enrollment assistance.