ANPET TRAINING
INSTITUTE.


Our Programmes

Explore practical, industry-focused training programmes designed to build real skills, competence and brighter career opportunities.

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Choose a School

Explore courses by school or view all programmes offered at ANPET Training Institute.

All Courses School of Beauty School of Hospitality School of ICT School of Engineering School of Architecture & Design School of Carpentry School of Nursing School of Business
PROGRAMMES

School of Hospitality

Explore the courses available within School of Hospitality.

ANPET culinary arts students receiving practical instruction while preparing and presenting plated dishes in a professional training kitchen.
School of Hospitality

Food & Beverage Production (Culinary Arts)

Practical training in culinary arts and food production for entry-level hospitality careers.

Course Level Certificate
Duration 1 Year
Fees KES 15,000 per month
Examining Body TVET-CDACC
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Anpet Training Institute-Food & Beverage Production (Culinary Arts)
School of Hospitality

Food & Beverage Production (Culinary Arts)

Practical artisan training in food and beverage production for foundational culinary skills.

Course Level Artisan
Duration 6 Months
Fees KES 15,000 per month
Examining Body TVET-CDACC
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ANPET Training Institute student serving a plated meal during Food & Beverage Service and Sales training
School of Hospitality

Food & Beverage Service and sales

Professional training in food and beverage service and sales for hospitality operations.

Course Level Diploma
Duration 1½ Years
Fees KES 15,000 per month
Examining Body TVET-CDACC
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ANPET Training Institute student serving a plated meal during Food & Beverage Service and Sales training-certificate
School of Hospitality

Food & Beverage Service and sales

Practical training in food and beverage service and sales for hospitality environments.

Course Level Certificate
Duration 1 Year
Fees KES 15,000 per month
Examining Body TVET-CDACC
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ANPET hospitality students practicing bartender and mixology skills by preparing colorful drinks in a training bar.
School of Hospitality

Bartender / Mixology

Practical training in bartending and mixology under TVET/CDACC.

Course Level 2M/9U
Duration 6 Months
Fees KES 69,600
Examining Body TVET/CDACC
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Anpet Training Institute-Food & Beverage Production (Artisan)
School of Hospitality

Food & Beverage Service and sales

Foundational artisan training in food and beverage service and sales.

Course Level Artisan
Duration 6 Months
Fees KES 15,000 per month
Examining Body TVET-CDACC
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ANPET culinary students wearing branded chef uniforms practice baking and cake decoration in a professional training kitchen.
School of Hospitality

Baking and Cake Decoration

Practical training in baking and cake decoration for professional and entrepreneurial opportunities.

Course Level Certificate
Duration 1 Year
Fees KES 15,000 per month
Examining Body TVET-CDACC
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ANPET culinary students practicing bread and pastry baking skills in a professional training kitchen.
School of Hospitality

Baking

Foundational artisan training in baking for practical hospitality and entrepreneurial skills.

Course Level Artisan
Duration 6 Months
Fees KES 15,300 per month
Examining Body TVET-CDACC
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ANPET hospitality student serving a plated meal to guests during Food Beverage Service waiter training.
School of Hospitality

Food Beverage Service (Waiter)

Practical waiter training covering food and beverage service skills for hospitality workplaces.

Course Level Artisan
Duration 6 Months
Fees KES 9,200 / month
Examining Body NITA
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ANPET culinary students preparing and plating food under instructor guidance in a professional training kitchen.
School of Hospitality

Food & Beverage Production (Cook)

Practical cook training focused on food preparation and production skills for hospitality workplaces.

Course Level Artisan
Duration 6 Months
Fees KES 10,000 / month
Examining Body NITA
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ANPET culinary arts students receiving practical instruction while preparing and presenting plated dishes in a professional training kitchen.
School of Hospitality

Food & Beverage Production (Culinary Arts)

Professional training in culinary arts and food production for practical hospitality careers.

Course Level Diploma
Duration 1½ Years
Fees KES 15,000 per month
Examining Body TVET-CDACC
View Course Details
Hospitality students at ANPET Training Institute learning professional food and beverage service, restaurant operations, and customer care.
School of Hospitality

Food and Beverage Operations

Develop professional skills in food service, beverage operations, customer care, and hospitality management.

Course Level Craft
Duration 1 Year
Fees Kshs 8,000 per month
Examining Body TVET-CDACC
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ANPET Training Institute hospitality students learning food and beverage management, restaurant operations, and professional service leadership.
School of Hospitality

Food and Beverage Management

Build advanced skills in food and beverage operations, hospitality supervision, and service management.

Course Level Diploma
Duration 18 months
Fees Ksh 8,000 per month
Examining Body TVET-CDACC
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