Food and Beverage Operations
Department: School of Hospitality
Level: Craft
Duration: 1 Year
Entry Requirements: KCSE D & ABOVE
Fees: Kshs 8,000 per month
Examining Body: TVET-CDACC
About This Course
Gain practical training in restaurant operations, food and beverage service, customer relations, hygiene, and hospitality standards.
Career Path
Food and beverage attendant, restaurant supervisor, waiter, bar attendant, or hospitality entrepreneur.
Why Choose This Course?
Learn how to deliver excellent dining experiences and build a career in hotels, restaurants, resorts, and catering businesses, where great service keeps customers coming back.
Interested in This Course?
Contact ANPET Training Institute for course information and enrollment assistance.