Food & Beverage Production (Culinary Arts)
Department: School of Hospitality
Level: Certificate
Duration: 1 Year
Entry Requirements: D+ & above
Fees: KES 15,000 per month
Examining Body: TVET-CDACC
About This Course
This 1-year programme requires D+ & Above and is delivered over 4 terms with TVET-CDACC as the examining body.
Career Path
Graduates can pursue careers as chefs, cooks, kitchen assistants, pastry and bakery professionals, food production assistants, or progress to advanced hospitality and culinary studies.
Why Choose This Course?
Gain practical, industry-relevant culinary skills and professional experience that prepare you for opportunities in hotels, restaurants, catering businesses, resorts, and other hospitality establishments.
Interested in This Course?
Contact ANPET Training Institute for course information and enrollment assistance.