Food & Beverage Production (Culinary Arts)
Department: School of Hospitality
Level: Diploma
Duration: 1½ Years
Fees: KES 15,000 per month
Examining Body: TVET-CDACC
About This Course
This 1½-year programme requires C- & Above and is delivered over 6 terms with TVET-CDACC as the examining body.
Career Path
Chef, sous chef, kitchen supervisor, catering manager, or culinary entrepreneur.
Why Choose This Course?
Turn creativity and a love for food into a professional culinary career, with skills suited to hotels, restaurants, catering, and independent food businesses.
Interested in This Course?
Contact ANPET Training Institute for course information and enrollment assistance.