Food & Beverage Service and sales
Department: School of Hospitality
Level: Diploma
Duration: 1½ Years
Entry Requirements: C- & Above
Fees: KES 15,000 per month
Examining Body: TVET-CDACC
About This Course
This 1½-year programme requires C- & Above and is delivered over 6 terms with TVET-CDACC as the examining body.
Career Path
Restaurant supervisor, food & beverage supervisor, sales executive, waiter, or hospitality manager.
Why Choose This Course?
Prepare for rewarding careers in hotels, restaurants, resorts, catering, and other hospitality establishments.
Interested in This Course?
Contact ANPET Training Institute for course information and enrollment assistance.